How To Fix Induction Cooktop Problems

How To Fix Induction Cooktop Problems

Unsurprisingly, an induction cooktop is a popular choice among many homes. This clever device is made to significantly simplify your life. Considering all of its advantages, including quick cooking times, energy efficiency, security, and ease. It does have certain flaws, though, and just like any other machine, you can anticipate failure now and again.

One of the most frequent issues is when an appliance won’t switch on just as you’re about to start cooking. Yes, it is quite aggravating, but hold off on calling an expert appliance repair service just yet. You could start by attempting some easy solutions. Continue reading to learn how to finally turn on your induction stove.

What Is An Induction Cooktop?

Simply said, induction cooktops use electromagnetic induction to heat your pots and pans without the necessity of a gas ring or electric coil. These cooktops are extremely popular for a variety of reasons:

  • Induction stoves are a safer option if you have young children or pets in the house and are a perfect replacement for cooks who don’t want to spend a long summer day standing over a hot burner.
  • The time it takes to boil water on an induction cooktop is around half that of a gas or electric stove.

Induction Cooktop Problems

Induction Cooktop Problems

1. Pan Compatibility And Position

The most well-known issue with induction stovetops is that non-induction cookware not work well with induction cooktop. On the induction cooktop, only the pan is heated using an electromagnetic field. As a result, for it to work, a magnetic pan is required.

Possibly none of your old pots and pans fit that requirement. Many people also get confused with aluminium utensils compatibility with induction cooktop. But the truth is utensils with magnetic properties only work great with induction cooktop. Iron is magnetic; thus, cast iron, for instance, will work. Some stainless steel pans are compatible, but not all of them. The materials used to manufacture them have a significant impact on them.

Copper or aluminum pans, for example, won’t function at all. See if a magnet will stick to the pan to see if your choice of the pan is the cause of the induction stovetop’s issue. It will function on your stovetop if it draws a magnet.

Unluckily, an induction stove might be unpredictable in other ways besides pan compatibility. Additionally, the pan positioning must be rather precise for it to function effectively. You should adjust the pan or select a different burner area if it hangs over the burner area or appears to be too small for it.

2. Lack Of Power To The Induction Cooktop

Induction stovetops need a continuous supply of power to generate the electromagnetic field to function properly. Your cooking surface will typically feature a display light that lets you know if it has electricity. In addition, a lot of induction stoves include touch controls that only light up when they’re activated, which uses electricity.

Make sure that electricity is still connected to the circuit breaker if you discover that nothing is lighting up. Additionally, you should inspect the connection at the junction box next to the induction stove. Also see that wiring is twisted to ensure a secure connection.

You should also check to see if they have any damage, which may occur if your property recently experienced a mouse or rat infestation and the junction box wasn’t securely sealed off. You must inspect the wiring and copper coil under your induction stove if everything checks out. The induction cooktop must be taken off for this.

You must disconnect the wires from the junction box and turn off the power at the circuit breaker before starting. The mounting screws and brackets beneath the induction cooktop must be taken out for it to be completely removed from the counter cutout. Once finished, you can lift the glass top by using the screws on the side.

3. The Cooktop Is in Lock Mode

Since many induction stoves are touch-activated, there are some situations in which you don’t want that to occur. Even though induction stoves only generate heat when they come into contact with a magnetic substance, but if your children are constantly turning the stove on using the touch panels you can use the lock mode.

Many induction stoves include some form of control lock feature. Usually, there is an indicator light on the stove to signal when this is activated. You must depress the lock button to unlock your induction stove.

Depending on your brand, this will either read “LOCK” or have the appearance of a key. For at least five seconds, keep pressing the button. The display light ought to turn off, and the device ought to make an audible noise.

Suppose you hit the button and nothing happens. In that case, you might need to call a professional to fix that specific function because control panel issues are usually more complicated than most homeowners can handle.

You can attempt restarting your induction stove in the interim, though. If the button isn’t functioning, turn off the induction stove’s electricity for at least 10 seconds at the circuit breaker. Your stove will undergo a hard reset as a result, and when the power is turned back on, it may also reset the lock feature.

4. Faulty Induction Burner

A copper coil that creates the electromagnetic field is located beneath each induction zone. However, if this coil has malfunctioned or has somehow been harmed, which is conceivable if you just experienced a crack in the glass cooktop, it will need to be replaced.

Once the glass cover has been removed from the induction cooktop using the technique mentioned above, you will have access to the copper coils. The process of replacing these is relatively straightforward. The attached wire harnesses must be unplugged, and the spring clamps holding it to the support rail must be depressed.

It is also important to keep in mind that you might have to take the spring clips off of the old coil and put them on the new one. Some people exclude replacement spring clips because they view the stove’s spring clips as a part of the stove rather than the coil.


Although these modern appliances improve the energy efficiency and safety of family meals, issues can still arise. There are several things you can attempt to remedy the problem if your cooker starts to have heating problems, makes noises, or doesn’t respond to typical commands. However, you might be better off calling in a qualified specialist for those more complicated issues, particularly those that continue despite your best efforts.

Frequently Asked Questions

An induction cooktop’s cooling fan is the source of any gentle buzzing you may hear. You can’t help but pay attention because you don’t want it taken away. If you do this, your induction will stop working just six months after you acquire it.

But if the noise is louder than a gentle buzzing, it can be caused by something else that has nothing to do with your cooktop. The vibration operates similarly. The vibration can be caused by a cookware handle that fits loosely, a lid that is lightweight, or an uneven bottom.

Your pan’s ability to perform on an induction cooker depends on its size. Make sure the diameter of the cookware is always the same as the induction cooktop. When the diameters don’t line up, some parts of the pan are left out, which causes poor heating. Similar to when the base is too small, the induction cooker is inactive. Lastly, be sure to use cookware that is compatible with induction.

Due to their effective electromagnetic performance, induction burners do save energy. First off, because no heat sinks from below, no heat energy is wasted when the cookware is withdrawn from the surface. Second, they don’t lose any heat to the environment and use 90% of the electricity to produce heat energy (gas stoves use just 60%).

Absolutely! Induction cookers produce food that is healthier to cook than gas or electric ones. Radiation is barely present, even though electromagnetic generates heat energy. Induction cookers don’t emit any heat into the air as gas stoves do.

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