When it comes to party time, everyone knows that the food can make or break the event. If you’re looking to impress your guests with some delicious and easy-to-make air fryer recipes, then you’ve come to the right place.
There are a few things to keep in mind when planning your menu, however. First, you’ll want to make sure that you have a variety of food items to choose from. This way, everyone will be able to find something they like. Second, you’ll want to make sure that the food you’re serving is easy to eat. No one wants to be stuck at a party with food that’s hard to chew, or that’s messy to eat.
Air fryers are all the rage these days and for a good reason. The best air fryers available in market allow you to cook up your favorite foods with little to no oil, they are easy to clean, and also they reheat food easily compared to microwaves, to know more about which one is better read our article air fryer vs microwave.
So, whether you’re looking for some appetizer ideas or main course options, This article covers all easy air fryer recipes. From tandoori chicken to crispy french fries, there’s something for everyone to enjoy. But these are not only options available. You can even convert your favorite recipes to air fryer recipes. All it takes is a little bit of creativity. So, what are you waiting for? Get cooking!
List Of Best Indian Air Fryer Dishes In 2022
1. Onion Pakoda
Onion pakoda is a delicious and easy-to-make snack that can be made in an air fryer. This dish is a great option for those who are looking for a healthier alternative to deep-fried snacks. The steps required to make onion pakoda in an air fryer are simple, and the dish can be made in a matter of minutes.
- Preheat your air fryer to 400 degrees.
- Cut your onion into thin slices.
- In a bowl, mix together your sliced onion, chickpea flour, salt, pepper, and water.
- Use your hands to form the mixture into small balls.
- Spray your air fryer basket with cooking spray.
- Add the onion balls to the basket, making sure they are not touching.
- Spray the tops of the onion balls with more cooking spray.
- Cook for 15 minutes, or until golden brown.
- Serve with your favorite dipping sauce.
There are a few reasons why you should consider making onion pakoda in an air fryer. Firstly, it is a healthier option than deep frying. Secondly, it is a quick and easy snack to make. Thirdly, air-fried onion pakoda is just as delicious as deep-fried onion pakoda. So, if you are looking for a healthy and delicious snack option, then you should definitely try making onion pakoda in an air fryer.
2. Paneer Tikka
Paneer Tikka is a popular Indian dish made with cottage cheese. It is easy to make and can be made in an air fryer. The steps required to make it are simple, and they can be made in a matter of minutes. The dish is healthy and nutritious, and it is a good option for those who are looking for a healthier alternative to fried foods.
- You’ll need to gather all of the ingredients you’ll need. For this dish, you’ll need paneer (Indian cottage cheese), capsicum, onion, tomatoes, and spices like garam masala, turmeric, and chili powder. Once you have all of your ingredients, it’s time to get started!
- Preheat your air fryer to 400F.
- Cut your paneer into small cubes.
- In a bowl, mix together the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
- Add the paneer cubes to the bowl and mix everything together so that the paneer is well coated. And then, marinate the paneer for 10-15 mins.
- Place the paneer cubes in the air fryer basket and cook for 10 minutes.
- After 10 minutes, remove the basket and brush some oil on the paneer cubes.
- Put the basket back in the air fryer and cook for another 5-7 minutes or until the paneer is golden brown and slightly charred.
- Serve hot with some mint chutney or tomato ketchup.
Everything you need to know about how to make Paneer Tikka in an air fryer. With this quick and easy recipe, you’ll be able to enjoy this delicious dish any time you want!
3. Aloo Gobi
Cauliflower is one of the most popular vegetables in India and is known for its unique taste and texture. Aloo gobi is the easiest and healthiest side dish that can be prepared within minutes. The steps required to make aloo gobi in an air fryer are simple. Making Aloo Gobi in an air fryer is an easy process that anyone can follow. All you need is some potatoes, cauliflower, and a few other simple ingredients. The air fryer does all the work for you, so all you have to do is sit back and relax while it cooks.
- The first step is to gather your ingredients. You will need potatoes, cauliflower, oil, salt, and spices. Once you have everything, you can start prepping the vegetables.
- Wash the potatoes and cauliflower, then cut them into small pieces.
- Next, add the potatoes and cauliflower to the air fryer basket. Drizzle with oil and sprinkle with salt and spices.
- Cook for 15-20 minutes, or until the vegetables are tender and golden brown.
- Once they are done, you can enjoy your delicious Aloo Gobi!
This dish is healthy and flavorful, and it is sure to satisfy your hunger. So why not give it a try? You won’t be disappointed.
The samosa, a stuffed Indian pastry, is an iconic, savory snack. The pastry consists of a thin, folded triangular dough filled with potato masala. Making samosas in an air fryer is easy to do and can be a fun activity to do with friends or family. All you need is a few simple ingredients and a few minutes to spare. Here are the steps required to make samosas in an air fryer:
- You need to gather the ingredients. For the dough, you will need flour, salt, water, and oil. For the filling, you can use potatoes, peas, onions, and spices.
- Next, you need to make the dough. Mix the flour, salt, and water together until it forms a dough. Then, add the oil and knead for a few minutes.
- Now, it’s time to prepare the filling. Peel and chop the potatoes into small pieces. Then, cook them in a pan with the peas and onions. Once they are cooked, add the spices and mix everything together.
- To assemble the samosas, take a small piece of dough and roll it out into a thin circle. Cut the circle in half and then shape each half into a cone. Fill the cone with the potato filling and then seal the edges.
- Finally, cook the samosas in the air fryer. Set the temperature to 400 degrees Fahrenheit and cook for about 10 minutes or until the samosas are golden brown.
Making samosas in an air fryer is a quick and easy way to enjoy this delicious snack. Plus, it’s a healthier option than deep frying. So, if you’re looking for a tasty treat, give this method a try!
5. Masala French Fries
Masala fries are an Indian dish. They are served fried to crispness on the outside, while on the inside, they are moist and juicy. Making Masala french fries in an air fryer is easy and worth it! You’ll love the crispy, flavorful fries that come out of your air fryer.
Plus, there’s no need to worry about deep-frying them in hot oil. Here’s what you’ll need to do to make Masala french fries in your air fryer:
- Cut your potatoes into fry-sized pieces. You can leave the skin on or off, depending on your preference.
- Season the potatoes with your favorite spices. We recommend a blend of garam masala, cumin, and chili powder.
- Spray your air fryer basket with cooking spray. This will help to prevent the fries from sticking.
- Add the potatoes to the basket and cook for 15-20 minutes, or until golden brown and crispy.
- Serve with ketchup or your favorite dipping sauce. Enjoy your delicious Masala french fries!
6. Tandoori Chicken
Tandoori Chicken is a Punjabi flavorful dish. It is mainly served with green curd chutney and sliced onions. Making Tandoori Chicken in an air fryer is worth it! You’ll end up with a juicy, succulent chicken that is full of flavor. But make sure that the chicken is evenly cooked.
- The first step is to marinate the chicken. You’ll need to combine yogurt, lemon juice, ginger, garlic, garam masala, cumin, and paprika to create the marinade. Mix everything and then coat the chicken in it. Be sure to cover all of the chicken pieces evenly.
- Next, preheat your air fryer to 400 degrees Fahrenheit. Then, place the chicken in the air fryer basket and cook for 15 minutes.
- Once the cooking time is up, open the air fryer and brush the chicken with some additional ghee or oil.
- Then, cook for an additional 5 minutes. Once the chicken is evenly cooked, it’s time to enjoy! Serve with green chutney, onions, rice, naan, and your favorite Indian-style sides.
7. Chili Chicken
Looking for an easy and delicious way to make chicken? Chili chicken in an air fryer is a great option! Chili chicken is an Indo-Chinese dish that is quite popular in India. It is made by marinating chicken pieces in a mixture of soy sauce, vinegar, chili sauce, and spices.
An air fryer is becoming increasingly popular as it is a healthier alternative to deep-frying. Here we will discuss how to make chili chicken in an air fryer.
- The first step is to marinate the chicken. In a bowl, mix soy sauce, vinegar, chilli sauce, and spices.
- Add chicken pieces and coat them well with the marinade. Let it sit for at least 30 minutes.
- Next, preheat the air fryer to 400 degrees Fahrenheit. Place the chicken pieces in the basket of the air fryer and cook for 10 minutes.
- Flip the chicken pieces and cook for another 5-7 minutes until they are cooked through. Serve the chili chicken hot with rice or noodles.
Air fryers are a great way to make quick and tasty dishes, and they’re perfect for parties and large gatherings. Plus, they’re relatively healthy, so you can feel good about serving them to your guests.
Air fryers are a healthier alternative to deep-frying. They are also very easy to use, making them perfect for those who are new to cooking. Also, air fryers are budget friendly and there are so many air fryer recipe books available in the market which contain so many easy Indian air fryer recipes that you can try, whether you are looking for a quick snack or a full meal. Turn your favorite dishes into healthy snack today by switching to air fryer.