Different Types Of Pressure Cookers

Pressure cookers are a popular kitchen appliance, known for their ability to cook food quickly while preserving nutrients and flavors.They work by trapping steam inside a sealed pot, which raises the pressure and temperature inside and cooks food faster.With the advancement of technology, many different types of pressure cookers are available and it can be difficult to choose the right one for your needs.

This article will provide an overview of the different types of pressure cookers, including stovetop models, electric models, and multi-cookers, and help you understand the key features and benefits of each. Whether you are a busy parent, a student, or just someone who wants to prepare delicious meals quickly, this article will help you find the right pressure cooker for your kitchen.

1. First Generation Pressure Cooker

First-generation pressure cookers were rudimentary. Jiggle top valves released pressure while cooking; however, the cookers exploded and caused accidents. Jiggle top pressure cookers included weight valves by the 1960s so users could adjust pressure before cooking.

Jiggle-top pressure cookers were dangerous, but by the mid-60s, they had safety features. However, many people consider these early versions when buying pressure cookers.

The valve’s frightening jitter and steam release during cooking were unsettling. This cooking equipment was not for the faint-hearted, but millions of these were used every day worldwide, and all best brands of pressure cookers today are based on this basic concept.

2. Second Generation Pressure Cookers

It is unquestionably safer to use second-generation pressure cookers. While cooking, they don’t always release steam; instead, they only do so when the pan is opened.

Indicators or dials are typically included in second-generation pressure cookers so you can observe when pressure is reached and can raise pressure by moving the dial.

The stovetop is the only place where this pressure cooker is intended to be used, and although it is very simple, it allows you to prepare food rapidly. With this kind of pressure cooker, specialists can perform various tasks, like sautéing before cooking under pressure.

Among their numerous advantages is the ability to quickly cook food. Even with additional safety features like an automatic steam release when the pan is operating at an excessive temperature, the difficulty is that they are more complex to operate in any other situation.

As a result, many people have been hesitant to use them due to perceived safety concerns. When using a stovetop type, you can quick-release by running cold water over the appliance.

3. Third Generation Pressure Cooker

The first third-generation pressure cookers, which are the ones we are most familiar with today, were created in 1991 and moved cooking away from the burner.

You can put your food and water in the pot, set the timer, and wait for it to cook because the electricity automatically creates a steady source of heat.

There are specific issues with these early third-generation pressure cookers. They must be vented slowly and carefully because they are electric and cannot be quickly released by running cold water over the appliance. This prevents steam burns from the vapor escaping from the vent.

In later versions, the second iteration of these third-generation pressure cookers, a digital preset timer capability was added. The popular third-generation pressure cookers available now have a preset function based on the kinds of food you wanted to cook as well as a number of settings meant to further simplify the procedure.

Types Of Pressure Cookers Based On Features

1. Single Purpose Pressure Cookers

Single-purpose pressure cookers have one pressure setting, as the name implies. These can be electric or stovetop pressure cookers. Traditional pressure cookers have one function.

It’s a single-use pressure cooker, but you can prepare different meals with it. It even produces rewarding effects. However, the taste may not be as good as you anticipated due to constraints.

2. Multi-Purpose Pressure Cookers

Multi-purpose pressure cookers are versatile kitchen appliances that can perform various cooking tasks such as pressure cooking, slow cooking, sautéing, and even baking. These cookers have multiple functions in one compact design, making them an efficient and convenient option for busy home cooks.

Some models also come with preset cooking programs, adjustable pressure settings, and automatic keep-warm features, making it easier to prepare a variety of dishes with just the touch of a button.

Simply add food and liquid to the pot, select a function from the several presets, and turn on the machine. Delay timing allows the pressure cooker to cook automatically while you’re away.

Types Of Pressure Cooker Based On Material

1. Stainless Steel

Since they don’t react or leach while cooking salty and acidic foods, stainless steel pressure cookers are a healthier option.

Additionally, they aid in preventing unneeded food burning and pressure cooker discoloration. Pressure cookers made of stainless steel are also incredibly robust and have excellent damage resistance.

They are simple to clean with standard dishwashing detergent and are dishwasher-safe. Pressure cookers made of stainless steel require relatively little upkeep and last for years.

2. Aluminium

In particular for Indians, aluminum pressure cookers are one of the most well-liked and reliable options for cooking. Aluminum pressure cookers are excellent heat conductors and a good choice for those who prefer to cook their food with little to no oil.

They fall into a pretty economic category and are widely available and incredibly cheap in the Indian market. Aluminum pressure cookers also have the primary benefit of being rather lightweight, which makes them simple to handle and carry.

3. Hard-Anodized

Pressure cookers with hard anodizing are stronger, lighter, and easier to clean. On items made of aluminum and its alloys, a protective coating is created by the anodization process.

Anodization not only provides a protective layer but also creates a non-stick coating within the pressure cooker that prevents food stains. Pressure cookers with anodizing look elegant. They are healthy for you, free of rust, light, use less gasoline, and can withstand scratches.

Things To Consider While Buying A Pressure Cooker

When buying a pressure cooker, there are several factors to consider to get the best product for your needs. Factors such as size and capacity, material (stainless steel, aluminum, etc.), type of pressure release valve, safety features, brand reputation matter a lot. Read below to know these factors in detail.

1. Capacity

The capacity of the pressure cooker that you will require is not determined by the food that you will be preparing but rather by the number of people that you will be preparing the food for and how frequently.
The size is of the utmost importance when shopping for a pressure cooker.

If you get one that is even slightly too tiny, you may end up having to cook the food more than two or three times, wasting more time and energy in the process. On the other hand, a larger capacity than necessary would cause the device to consume more fuel and spend more time on flame, which would necessitate more work to clean and shorten its lifespan.

2. Material

Because pressure cookers are typically constructed using a wide variety of materials, it is vitally necessary to give careful consideration to the material that the pressure cooker is composed of. According to what was covered in the preceding part of this section, you can select the appropriate material by considering your requirements.

3. Type Of Lid

There are two different types of lids included with pressure cookers: an open lid and an inside lid.

Open lids stay outside the cooker, allowing it to accommodate more food. However, since inner lids are kept inside the pressure cooker, they occupy more room there. Both kinds of lids are useful and effective.

While some consider purchasing pressure cookers with outside lids, other people prefer to purchase pressure cookers with inner lids. Usually, it is determined by your preferences. You can choose the best sort of lid for your use based on your preferences.

4. Warranty And Price

Before purchasing a pressure cooker, you must think about its guarantee. To ensure greater usability, confirm that the pressure cooker has a warranty that lasts at least a year. Some pressure cookers also have a three-year warranty.

In India, pressure cookers have a wide variety of price points. Therefore, you must choose a spending limit before buying a pressure cooker. Investing a lot of money in a pressure cooker is not a wise idea.

Conclusion

In conclusion, pressure cookers are a versatile and efficient tool for cooking a wide variety of foods, from meats like Palak Murgh, biryanis like Mutton Biryani, Chicken Parda Biryani, Hyderabadi Chicken Dum Biryani, etc. With the different types of pressure cookers available, including stovetop, electric, and multi-cooker models, it’s easy to find one that fits your cooking needs and preferences. Whether you’re looking for speed and convenience or want to be able to cook an entire meal in one pot, there’s a pressure cooker that’s right for you.

When choosing a pressure cooker, it’s important to consider factors such as the type of cooking you will be doing, the size of your household, and your budget. If you are cooking smaller portions or for have limited kitchen space then you can opt for pressure pan over pressure cooker.

Stovetop models are a more traditional option, and are great for those who prefer the control and versatility of manual cooking. Multi-cookers are a newer type of pressure cooker that offers even more, versatility, with the ability to slow cook, sauté, and more.

Just be sure to carefully consider the type of cooking you plan to do, the size of your household, and your personal preferences when choosing the right pressure cooker for you.

Advika

Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels