Advantages And Disadvantages Of Roti Maker | Roti Maker FAQs
Making rotis is one of the most challenging tasks an Indian woman confronts in the kitchen. While a delicate, fluffy roti is a common delicacy, its preparation is time-consuming and labor-intensive. This traditional Indian dish is eaten all over India. It is popular because it is not very costly to make and can be eaten with almost every other dish you make.
In some cases having rotis with meals even enhances the flavour of the meal. Non vegetarian dishes such as Methi chicken and chicken rasam taste exceptional with rotis. Similarly for vegetarians, rotis can be eaten with dishes such as Lauki ki Sabzi or can be made into delicious noodles. Confused? Look at my article ‘Chapati Noodles Recipe ‘.
Roti makers are unquestionably beneficial in a modern Indian kitchen. However, you may have some reservations before purchasing it. So, to dispel any uncertainties, we’ve compiled a summary of the advantages and disadvantages of the Roti Maker.
What Is A Roti Maker?
A roti maker is a machine that instantly transforms your dough into a round roti or chapati. The non-stick exterior of a roti maker makes it easier for the roti to adhere to the surface.
Electric roti makers make it easier to prepare round rotis by eliminating the need to roll the dough. These electric appliances will save manual labor and preparation time by using the pressing and heating technique.
However, finding the best roti maker for yourself can be a task with the number of roti makers available in the market. You should read our article on the best roti makers in India to simplify the process and assist you in selecting the finest roti maker.
How To Make Dough For Roti Maker
The dough for an electric roti maker will be wetter than traditional roti dough. It helps the roti stay soft and intact.
Step 1. In a medium mixing bowl, combine the flour and salt.
Step 2. Add 2 tablespoons (30 mL) melted butter and 1/ 1⅓ cup of water to the flour mixture.
Step 3. Knead the dough for 5 minutes. Allow the dough to rest for 30 minutes, covered with a damp paper towel to prevent the dough from becoming stiff or crusty.
Step 4. After the dough has rested, divide it into 18 equal portions. Then you can start making the atta balls. Start the roti maker and get it ready to go.
If this seems challenging to you, you can also our reviews on some of the best chapati dough maker that you can use to ease your workload.
What Are The Advantages Of Roti Maker?
Roti Maker is a time and effort saver. There is a difference between Roti Maker-made chapatti and homemade chapatti or Roti for obvious reasons. So, let’s see the various advantages of using a high-quality Roti Maker.
1. Tastier Rotis
Rotis or chapattis made in modern Roti Makers are, believe it or not, much more delectable than those made on a traditional tava. The idea is that each roti cooked in a Roti maker takes the same amount of time and heat distribution, so they are tastier than the ones made in a tava. Equally distributed heat makes the roti more fluffy and soft. Making this soft and fluffy continuously via the traditional method can be difficult, however you can still read this guide on how to make rotis soft if you want to give the old method another try.
2. Healthier Rotis
The primary advantage of using a roti maker is that you will obtain high-quality, well-baked Roti. The nutritional benefits are preserved by applying the same amount of heat and time to all sides of the flatbread. Rotis that have been cooked thoroughly are more digestible and nutritious. Because it does not lose high fiber, a well-balanced, well-baked, and evenly heated Roti can maintain your heart healthy.
3. Cost-Effective And Value For Money
Many individuals misunderstand the cost of a roti maker. They do not get one because they believe it is too pricey. However, it is far cheaper in reality. You might be able to find a generic Roti Maker for dirt cheap prices. If you are duped and persuaded to buy an expensive roti maker. In that case, you will come to regret your decision sooner than you think.
4. Easy To Use For Beginners
One of the most simple pieces of equipment to use is a roti maker. It’s lightweight and portable, so you may take it with you wherever you go at any time. It takes a lot of practice to make Rotis, or chapattis on traditional Tava. Learning how to make delicious, evenly cooked, and perfectly round rotis can take weeks, months, or even years.
What Are The Disadvantages Of Roti Maker?
Each product has its own set of advantages and disadvantages. However, it was challenging to discover any disadvantage to such a valuable machine.
1. Cheaper Models Can Be Dangerous
Never buy a roti maker from an unreliable provider. They may produce delicious rotis, but they are dangerous to eat. Very cheap Roti makers lack suitable heat-resistant handles to keep you from getting burned. They aren’t even protected against shocks.
An electric Roti Maker is more difficult to clean than a standard round wooden board and rolling pin. It is impossible to avoid cleaning. Before you mend anything, you should wash it and make sure it’s dry. Cleaning the pieces is simple shortly after the rotis are created, but it becomes increasingly difficult as time passes.
3. It cannot be used commercially
Serving a large number of people will take a long time. At restaurants, a skilled cook/chef whips up back-to-back rotis in the blink of an eye. Home roti makers are ideal for conserving time, energy, and gas. On the other hand, commercial roti makers are expensive and can take up a lot of room.
How Does A Roti Maker Work?
A roti maker is an electrical device that allows you to manufacture instant Rotis while saving time and effort. It aims for the weight-and-warmth criterion. A wet dough ball is placed inside the roti maker, and the weight is attached to the upper bit, causing the patty to extend. The non-stick exterior of a roti maker makes it easier for the roti to stick to the surface. It results in a full-circle roti, which can subsequently be cooked on a regular gas stove.
What Is The Best Roti Maker In India
Prestige is a well-known brand that is popular worldwide for its kitchen items, gadgets, and utensils. The wisest move you can make for your kitchen is to get the new Prestige Roti Maker.
The structure and design make bigger rotis precisely round and fluffy every time, thanks to an 8-inch non-stick base. The Roti Maker has a high-quality non-stick coating that prevents the dough from sticking to the Roti Maker’s bottom. It makes the entire roti-making process hassle-free and straightforward.
It comes with an attached power indicator, with a red light indicating that it is turned on. The green light shows that the base is still heating; the device is ready to use when it turns off. The roti maker has an adjustable temperature knob that can be used to customize the roti maker’s temperature for beautiful fluffy rotis. It provides safety while also conserving energy.
- 1-year warranty
- Temperature regulator or knob
- Shockproof features
- Power indicator
- Complex design
- Lacks specific safety measures
How Long Does It Take To Make Roti In A Roti Maker?
30 minutes before making the rotis, knead the dough. Using a roti maker to make Rotis saves a lot of time. Turn the roti every 15-20 seconds until it is practically cooked, depending on how you prefer your rotis. You can get softer roti in as little as a minute.
What is PRM In Roti maker?
Are you curious about the term “PRM in Roti Maker?” Well, it’s simple. PRM is the abbreviation for Prestige Roti Maker. Among other roti makers, the Prestige Roti Maker has a non-stick platform. Typically 10-20 inches wide, allowing you to make small, medium, and even large rotis.
When you need fluffy, perfectly round, or even larger rotis or chapatis, reach for the Prestige Roti Maker. PRM contains a built-in demo CD to assist you in learning how to produce beautiful chapatis. By purchasing PRM, you can make the best move to make your kitchen time more enjoyable than ever.
If you ask me if you should get a roti maker, I would say yes. Definitely! Go ahead and do it. It’s slowly but steadily becoming a crucial part of common food preparation. Buying a branded roti maker from a reliable vendor is highly advised. See our comparison of different roti makers in India to see all the brands that make good roti makers in India.
Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels