A Complete Guide On Induction Stove Power Consumption
If it’s your first time using an induction stove, it can be a lot of fun to cook. An induction uses electricity to operate, and you can change the power usage by changing the wattage. However, the ideal wattage for an induction cooktop may not always be obvious.
Knowing the proper wattage for cooking will help cook simple curries like mushroom curry, southekayi sambar, peerkangai kootu or complex recipes like parda biryani, brinji rice more quickly and efficiently. There are various ranges for induction cooker wattage, which is a crucial parameter. An induction cooktop’s power range varies depending on the manufacturer.
This article examines the induction stove’s wattage and the ideal wattage for preparing food rapidly.
What Is An Induction Cooker?
Induction cooking directly heats pots and pans using magnetic induction using electric currents. Induction rapidly heats the cooking vessel itself instead of utilizing thermal conduction.
An induction cooker uses induction to move electrical energy from a coil of wire into a metal container. A high-frequency alternating current is passed through the coil, which is mounted beneath the cooking surface. The coils current creates a dynamic magnetic field.
An appropriate electrically conductive pot will experience strong eddy currents when it is brought close to the cooking surface due to the magnetic field. The bottom of the pot essentially creates a single shorted turn, while the coil contains several turns. This creates a transformer that increases current while stepping down the voltage.
Cookware must include magnetic iron or steel to function on an induction cooktop. Utensils made of glass, copper, or aluminium won’t operate on induction stoves. The only way non-induction cookware can work on induction stove is if they have a bottom layer coated with a magnetic substance.
What Are The Different Types Of Induction Cookers?
1. Compact Induction Cooker
These plug-and-play induction cooktops are designed to be smaller and lighter so they can be moved from one location to another. Portable induction cooktops and warmers are a terrific alternative for cooks on the go, whether you’re cooking up award-winning fajitas in a taco truck, preparing a meal outside, or anywhere else.
2. Build-in Induction Cooker
These induction cooktops, which are sometimes referred to as “fixed” cooktops, are mounted on your countertop or table. Built-in units provide consumers with a variety of design alternatives at home or in the workplace, where they can be positioned in the front or back kitchen or even a buffet table or countertop. However, they are less adaptable than portable units.
3. Freestanding Induction Cooker
Either plug-and-play or hard-wired-into-the-wall options are available for freestanding induction systems. A freestanding induction device can fit anywhere in your kitchen, depending on the available space, and typically does not require any cabinets or counterwork. It can fit between cabinets or other cooking units or stand independently.
Terms Related To Induction Cooktop Wattage
A unit of power is a watt. It describes how much energy is needed for a thing to function as well as how rapidly energy is depleted. One joule of electricity flowing once every second equals one watt (an energy unit). James Watt, who created the steam engine, is honored by having his name attached to the watt unit.
2. Kilowatt per hour(kWh)
A kilowatt hour (kWh) is a unit of measurement for hourly energy use, whereas a kW is a power unit. A unit of measurement for electricity is the kilowatt, also written as kW. Therefore, 1,000 watts make up one kilowatt. Your electricity company bills you according to the number of kilowatt hours you use (kWh). The amount of kilowatts you use over time on various items is measured in kWh or kilowatt hours.
3. Electricity Tariff
The price at which electrical energy is offered for sale to consumers is known as the electricity tariff. The tariff should, however, consider both the power company’s profit and the full cost of producing and supplying electrical energy. The tariff is determined by taking into account the various consumer kinds, including home, commercial, and industrial.
What Is the Power Consumption Of Induction Stoves?
Instead of using heat conduction to cook food, induction cooktops use the principle of electromagnetic induction. Induction cooktops can use anywhere between 1200 and 3000 watts of power. An induction cooktop used in a typical home uses 1800 watts of power.
An average induction cooktop uses 1.8 kWh of electricity per hour. Their power usage varies as well, depending on the capacity and number of plates.
Compared to gas or electric cooktops, induction cooktops consume far less electricity and are far more energy-efficient. 85–90% of the heat energy produced during induction cooking is utilized for the cooking process. The energy consumption of induction cooktops can be calculated by a simple procedure.
How To Calculate Electricity Consumption Of Induction
here is an easy formula you may use to figure out how much electricity your induction uses. Multiplying the appliance’s wattage by its operating hours and dividing the result by 1000 will yield the electricity consumption in kWh.
kWh = watt x working hours / 1000
Let’s say that your induction uses 1.8 kilowatts, or 1800 watts, of power at its highest output. The entire day’s worth of cooking takes roughly four hours. Let’s assume that each unit of the tariff costs eight rupees.
Your induction uses an overall quantity of power of
kWh is equal to one-thousandth of watt times the number of running hours.
kWh = 1800 x 4/1000 for each day.
kWh Daily = 7.2 kWh
kWh Each month = 216 kWh (30 x 7.2 kWh).
kWh annualy = 365 x 7.2 kWh = 2628 kWh per year.
You must multiply the kilowatt-hour value by the unit rate in order to determine the total cost of the electricity consumed.
Electricity Bill = Kilowatt Hours x Per Unit Cost
According to our example, the total charges for the power use are:
Daily electricity bill: 7.2 kWh x 8 = 57.6 rupees
Monthly Electricity Bill: 216 kWh x 8 = 1728 Rupees
Annual Electricity Bill: 2628 kWh x 8 = 21024 Rupees
How To Save Power While Using Induction Cooktop
- When heating anything, set the timer appropriately because we might choose to use the induction stove while working on other projects. Electricity will be lost if we don’t remember to turn the stove off at that period.
- Use only vessels that are suitable with an induction stove when using one, of course. Aluminum pots and vessels shouldn’t be used because the device doesn’t support them. Remember that the energy conversion ratio will be lower if you use pots that are combined with aluminum. Therefore, it is recommended to use silver pots at all times.
- As advised by the manufacturer, use the proper temperature settings. The induction’s efficiency will typically be greater than the results of random temperature settings.
- Instead of buying an aluminum coil stove, buy a copper coil stove. By the way, we can decrease the coil copper loss because the aluminum coil resistivity is higher than the copper.
- Don’t leave the stove on all the time because it uses more electricity when left on for a longer period of time. Copper has a favorable temperature coefficient, which explains the situation.
This article’s major goal is to dispel myths regarding induction cooker wattage, electricity usage, the ideal wattage for Indian cuisine, and the appliance’s expenses and potential uses. It’s crucial to have a list of qualities you want in an induction stove when you go to buy one.
Cooking times are shortened when using an induction cooker. Induction is the perfect appliance to start your kitchen adventure with if you’re frightened of fire like I am. Additionally, when choosing the wattage of an induction cooktop, consider the type of food you will be cooking.
Frequently Asked Questions
Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels