Best Garam Masala Brands In India For Delicious Meals
Garam masala is an essential spice blend in Indian cuisine, made by grinding together various whole spices. Traditionally, it was made at home by roasting and grinding spices in a mortar and pestle. But with it can also be done quickly and easily using a mixer grinder with different blades.
However, not everyone has the time or inclination to make their own spice blends. In this article, we have compiled the market’s top-rated garam masala spice blends. We happily tested them out for your benefit, so you will only receive the best options.
Top 7 Best Garam Masala Brand In India
Energy: 385 kcal
Protein: 10.2 gm
Fat: 11.3 gm
Protein: 0.2g
Carbohydrates: 1g
Fat: 0.2g
Protein: 0.4g
Carbohydrates: 1.1g
Fat: 0.4g
1. Catch Super Garam Masala Powder
Whether vegetarian or not, Catch Super Garam Masala gives my gravies and curries outstanding flavor, color, and aroma. To assure premium grade spices, it is produced with spices that are sourced from top spice-growing regions in India.
- Made with high-quality ingredients.
- Convenient packaging for easy storage and use.
- May not be suitable for those who prefer less spicy food
Modern machinery is used to pack Catch spices, minimizing human contact. The absence of unnecessary fillers ensures the superior quality of Catch spices.
- This garam masala’s ingredients include coriander, cloves, cumin, chilies and capsicum, iodized salt, cardamom, pepper black, bay leaves, turmeric, ginger whole, anistar, cinnamon whole, and large cardamom whole.
- Super Garam Masala gives a variety of vegetarian and non-vegetarian foods like Parda biryani, Hyderabadi chicken dum biryani, Chettinad mutton biryani a distinctive scent, flavor, and color.
2. Everest Royal Garam Masala Powder
This Garam Masala has a powerful combination of spices that is created by combining a number of different spices, including black pepper, cumin, black cardamom, pepper long, and dry ginger.
Any delicacy you use this on will have a robust and full flavor. In addition to this, it improves the overall texture of the meal.
- Carefully selected and processed to ensure superior quality
- Specially designed carton to keep the masala powder fresh and protected
- May not be suitable for those with a low tolerance for spicy food.
3. Tata Sampann Garam Masala
By including the deliciousness of Tata Sampann Garam Masala, you can make your curries even more tasty and wonderful. The right combination of spices in this masala gives your recipes an authentic flavor.
- Convenient to use as it comes in a pre-packaged container.
- Contains a mix of carefully selected spices that provide an authentic taste to your dishes.
- Price may be higher compared to other brands or homemade alternatives.
This masala is the most utilized ingredient in Indian kitchens because of its versatility. Your food’s flavor is improved, and it takes on a more genuine flavor as a result.
- The Tata Sampann garam masala gives your vegetable, meat, and other meals an aromatic and flavorful twist. Just before you’re done cooking, sprinkle it on for a savory flavor in every meal.
- This garam masala is a mixture of several whole spices abundant in healthy natural oils for the body.
- Chef Sanjeev Kapoor personally curated the recipe for this garam masala.
4. Aashirvaad Shahi Garam Masala
When it comes to Indian food, Aashirvaad Shahi Garam Masala has all the answers you’re looking for. This masala is a flavor dynamo, adding depth to everything from curries and sabzis to rice and more, thanks to its use of only the highest quality, naturally obtained Indian spices.
- The masala does not contain any artificial flavors or colors
- The masala has a limited shelf life
With the help of Aashirvaad Shahi Garam Masala, you may quickly and easily elevate your cooking to gourmet status.
- It is a premium quality masala perfect for Indian taste.
- A variety of tasty gravies and curries can be prepared using it.
5. MDH Garam Masala
When it comes to packaged spices and spice blends for Indian cooking, MDH has been an industry leader from the beginning. Several of its spice blends have achieved international renown. As with the rest of MDH’s offerings, this Garam Masala is pure, of great quality, fragrant, and delicious.
- No added preservatives
- Suitable for vegetarians
- May not be easily available in all areas or countries outside of India
- There are several different spices that go into making this powder, many of which are staples in traditional Indian cuisine. It’s a blend of many different spices, including caraway, cumin, cardamom, dalchini, elaichi, saunf, and black pepper, that can be used to boost the flavor of any meal.
- I cooked dals and curries like mushroom curry, cucumber curry, cherupayar curry with this garam masala as well as a variety of vegetables. The best method would be to add it and cook it with the standard seasoning we make for Indian food.
6. MTR Special Garam Masala
In order to retain the best flavor, taste, and aroma, MTR Garam Masala is made with the highest quality spices and is pounded (not ground). It is finished with uncommon Indian spices that give your food more flavor.
- Affordable compared to other brands of garam masala
- Some reviewers have reported inconsistencies in flavor between different batches
It is a blend of ground spices with enticing aromas that are always useful to add exceptional flavor and fresh odor to our meals.
- There are several spices in it, including Coriander, Red Chilli, Black Salt, Black Pepper, Nutmeg, Dry Ginger, Dry Mango, Fenner, Cumin, Caraway, Mace, Cloves, Capers, Bay Leaves, Fried Gram, Star Anise, Ajowan, Big Cardamom, Cinnamon, Cardamom, and Asafoetida.
- It is carefully combined with top-quality spices that have been pounded to perfection to give each meal an authentic aroma and flavor.
7. JK Garam Masala Whole
It improves the flavor and aroma of your dish. JK Green Garam Masala Whole is created from the highest-quality whole spices that are finely ground to make a smooth spice powder.
- Can be easily ground or crushed for use in dishes
- Smaller size may not be practical for frequent use or larger households
Exotic spices, including cassia, cumin, dry ginger, coriander, black pepper, clove, cardamom green, fennel, bay leaf, nutmeg, pepper, mace, and black cardamom, are expertly blended into this dish.
- It doesn’t contain any synthetic flavors, colors, or preservatives.
- It contains a combination of cloves, cardamom, and cinnamon and may be used in a wide range of foods, including curries, dals, rice, and even your regular cup of chai.
What To Look For When Selecting the Best Garam Masala Brand
- Accessibility: We selected companies whose products may be purchased quickly and simply at your neighborhood grocery or from websites like Amazon. Of course, recommending items that are out of your price range would be very pointless.
- Brand Reputation: Some brands have been providing services to the food business for many years. These are often the ones that underwent an extensive study to meet high-quality food requirements.
- Color: Garam masala frequently has darker earthy undertones. This is typically linked to the presence of cloves, cinnamon, nutmeg, and cardamom. By adding this mixture, the meals should acquire a rich color and a more appetizing appearance.
- Taste: The flavor of garam masala is inherently toasty, warm, sweet, and spicy. Therefore, a harmonious combination of these ingredients must be able to enhance the food and give it a genuine flavor.
- Customer Review: There is no better way to learn about a product than from its actual users. Based on their own experiences, the customer’s comments will outline the benefits and drawbacks. The outcomes are still valid even when they are greatly different.
Conclusion
The flavor of your food can be significantly improved by selecting the proper garam masala. Take into account the recipes you’ll be utilizing it in, the source of your masala, the level of heat, and any dietary limitations you might have.
Find the ideal combination for your tastes by experimenting with various masalas and quantities. Ultimately, the choice of the best brand of Garam Masala will depend on personal preference, but any of these three brands will undoubtedly add a touch of traditional Indian flavor and aroma to your cooking.
Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels
