Best Barbeque Grill In India | Review’s And Buying Guide
Barbequing is an age-old cooking technique that has been a part of culinary traditions around the world for centuries. In India, barbequing has been traditionally associated with tandoors and air fryers, which is why people would choose the best of electric tandoors and budget-friendly air fryers. Though they are great options but they won’t give you a proper barbecuing experience.
However, with the growing awareness of the benefits of using barbeque grills, more and more people are opting for them to get that authentic smoky flavor and texture. If you are in the market for a new barbeque grill in India, you are in luck as there are many excellent options available. To help you make an informed decision, we have curated a guide for the best barbeque grill in India.
Our guide will take you through the different types of grills available, the features to consider, and the brands you should be looking at. With our guide, you will be able to find the perfect grill that meets your needs, preferences, and budget, so you can enjoy delicious barbeque food with your friends and family in the comfort of your own backyard.
What Is A Barbeque Grill?
A barbeque grill is a device that uses direct heat from the bottom to cook food. These grills come in a variety of designs, with the majority falling into one of two categories: gas-powered and charcoal-fired.
The advantages of using gas versus charcoal as a cooking medium are hotly contested among barbecue grillers. Many cultures throughout the world have a strong heritage of barbecuing.
Almost every competitive griller uses charcoal, most frequently in big, specially-made brick or steel barbecues. They can be as little as a few 55-gallon oil barrels sawed lengthwise on one side to create a lid and grill foundation, or as enormous as brick grills the size of a truck that weighs about a tonne. There are various types of grills available in the market as listed below
Types Of Barbeque Grills
1. Charcoal Grills
Whether you’re tailgating, camping, or just cooking outside in your backyard, covered charcoal grills offer a simple method to serve up chargrilled deliciousness. The grill surface’s hot, direct zone is intended to be used for searing and browning. Charcoal grills, like the majority of other grill types, are composed of cast aluminium, sheet metal, or stainless steel.
2. Kamado Grills
Charcoal grills of the kamado kind have gained popularity due to their adaptability. A kamado’s elongated body allows for great heat circulation, which helps to evenly cook food. Even in cold conditions, its robust ceramic design can withstand high temperatures while simultaneously maintaining moderate heat for gradual cooking.
Kamado grills may also function as an outdoor ovens for baked favourites like thin-crust pizza due to the constant convective heat they emit.
3. Gas grills
The most common kind of outdoor barbecue grill is gas grill, mostly because of how convenient it is to prepare quick meals outside on a gas grill. Typically, gas grills are cart-shaped with a lid that hinges and side shelves.
Built-in grills, which may be powered by either natural gas or propane, are a more durable option for outdoor kitchens. Gas-powered flat-top grills with a griddle in the Hibachi style are another choice for cooking outside in your backyard or at a campsite. These are ideal for many tiny goods as well as breakfast foods like pancakes and bacon.
4. Pellet Grills
Wood pellet grills are widely recognized for offering the superior attributes of top-tier gas and charcoal grills combined.
These versatile grills are ideal for a variety of cooking techniques, including grilling, smoking, baking, roasting, and braising, as they function as convection ovens that can operate within a temperature range of roughly 160 to 600 degrees Fahrenheit. Pellet grills are powered by electricity, but the hardwood pellets used for fuel produce both heat and smoke.
5. Smokers
While charcoal grills and pellet grills can be utilized to smoke food, those seeking a robust smoky flavor may find a specialized standalone smoker to be the best choice. Smokers can be thought of as the slow-cooking counterpart to grills, cooking food at lower temperatures for extended periods of time.
Vertical smokers can be heated with charcoal, electricity, or propane, and the addition of fragrant wood chips, chunks, or pellets of your choice can provide a rich and authentic taste.
6. Electric Grills
If you live in an apartment or condo where cooking with gas or charcoal is not allowed, electric barbecues are a terrific option. Electric grills are generally the smallest grill sizes and include portable and tabletop types. All they need is a nearby electrical outlet. Grills that use different fuels don’t give the same variety of cooking tastes, but marinades or liquid smoke can make up for it.
7. Portable Grills
Small portable barbecues are practical for outdoor activities like camping and tailgating. Their smaller cooking surface is a trade-off for their mobility, which might be problematic if you’re cooking for a big crowd. The advantage is that even when you’re not on your patio, you can still enjoy chargrilled flavour by taking them with you.
Best Barbeque Grill In India
✅ Resistant to corrosion
Fuel Type: Charcoal
No. of skewers: 8
Weight: 4.5kg
✅ Portable & easy to carry
Fuel Type: Charcoal
No. of skewers: 8
Weight: 3kg
✅ Very easy to clean and assemble
Fuel Type: Charcoal
No. of skewers: 10
Weight: 1.95 kg
1. H Hy-tec (Device) HYBB Traveler Foldable Charcoal Barbeque Grill
This appliance features an easily accessible flat surface for cooking, while the rest is made up of a sealed plate with lattice ribs. I can prepare a variety of foods for a big crowd of people at once on the Ariete BBQ Electric Grill’s large enough grill.
- Made using superior materials
- Compact style
- Easy to put up and transportable
- Resistant to corrosion
- The quality of the skewers is subpar.
It’s a 3-in-1 grill that has a flat surface for frying and an abrasive surface for grilling and roasting sandwiches. The material of this model, which is strong stainless steel that is resistant to mechanical wear and tear and will notably save me the headache of cleaning, is by far its greatest advantage for me.
2. MAZORIA Big Size Foldable Charcoal Barbeque Grill Set
The charcoal barbecues were the first iterations of the home grill, and they are still popular for use at homes today. I purchased this set last week, and it was quite simple to put up.
- Unique briefcase designs & folding ability
- Portable & easy to carry
- Convenient to use & handle
- Multipurpose outdoor barbecue grills
- A little inconvenient to light up
I love to host barbeques when I travel with my friends and family, therefore this portable Barbeque set was much required. It is ideal for outings like picnics and beach parties. I believe that the best way to prepare food for an outside barbecue is to use charcoal, which gives meals a distinctive, smokey taste. In my view, this is one of the greatest home barbecue grills in India.
3. Kobbey Barrel Charcoal Barbeque grill set For Home
One of the greatest grills for use both indoors and outdoors. Since charcoal barbecue grills are the original home barbecues, they are simple to assemble.
- It comes in a distinctive briefcase style.
- Highly transportable
- Very easy to clean and assemble
- Due to its size, it requires extra room to set up.
You may use it to grill veggies, seafood, steaks, or burgers and create delectable dinners that your family and visitors will like. The materials used to construct this Kobbey charcoal barbecue are of the highest calibre and are safe for the environment. It is constructed with a robust, heavy-duty grill that provides the desired smokey texture and sensation.
4. AGARO 1600 Watt Barbeque Non-Stick Electric Griller
A durable glass cover that is clear and allows you to see what is being grilled on the barbecue lets you keep an eye on it directly. For further durability, the glass lid is hardened.
- Very simple to clean
- Adjustable heat settings are really helpful
- The grill doesn’t get food stuck to it
- Made from high-quality materials
- The pan is fixed and cannot be taken off for washing
Additionally, it includes a steam vent and a soft touch handle for a comfortable grip and to control excess pressure when cooking. The grill plate used for barbecuing has a unique non-stick covering. As a result, the food cooks flawlessly while using less oil and is prevented from sticking to the surface.
Additionally, it makes cleaning up simple. The temperature of the barbecue may be adjusted. The dial knob that is attached to the griller allows you to adjust the operating temperature.
5. Qualiroast Barbeque Grill Set for Home
For your house, the Qualiroast Mini Barbecue Grill Set is the best option. It is lightweight and simple to clean. The item is entirely produced in India. This barbecue’s iron is highly sturdy and of substantial quality.
- Simple to clean
- It is transportable and convenient to use.
- It is constructed of strong, high-quality iron
- The product’s quality and finishing are unsatisfactory.
It is rust-free, has a chrome coal tray, makes grilling chicken simple, and is both beautiful and long-lasting. The Qualiroast Barbeque is a portable barbecue grill that requires little maintenance after use and can be easily wiped with a half-dry towel, saving you time.
Because of its modest weight, it is simple to build and transport. Due to its simple installation, it steals the show at any event, indoor or outdoor, at home.
How To Select The Best Barbeque Grill In India
When selecting the best barbecue grill in India, there are several factors to consider. First, consider the type of fuel the grill uses. Next, consider the size of the grill and the amount of cooking space it provides. Other factors to consider include the grill’s features, such as side burners or warming racks, and its portability for outdoor use. Below we have discussed all the factors in detail
1. Frequency Of Use
If you want to have a beautiful barbecue but only have a limited amount of time, pick a type that allows for speedy cooking, such as an electric barbecue, which also heats up more quickly than, say, natural stone plates.
You may get helpful disposable charcoal grills for an occasional barbecue on the riverside or choose a small, light, and portable tabletop barbeque model.
A medium-sized free-standing barbecue model is a fantastic option if you wish to regularly serve a sizable number of diners. There are other versions with resealable lids in this situation, some with rectangular or circular designs; perhaps you can find a middle ground with a portable model.
2. Build Quality
Cast iron, stainless steel, or one of those basic materials with an enamel covering make up the majority of professional grills. They may also work well with a circular barbeque.
1. Stainless steel
The least expensive choice is a stainless steel grill. They are often lightweight, making them easy to transport if you need to add barbecue charcoal, for example.
2. Cast iron
Cast iron grids have a great reputation for maintaining and dispersing heat and producing a consistent temperature. Cast iron needs a bit longer to heat up than stainless steel since it is thicker. However, once the temperature is appropriate for cooking, you may anticipate great heat transfer and noticeable burn imprints.
3. Enameled metal
These are typical enamel-coated cast iron, stainless steel, or galvanised steel grids. This coating inhibits corrosion of the metal surface and generates a layer that is non-stick.
3. Cooking Area
Traditional barbeques only have one grill; if it’s really big, that can be plenty. However, certain models are built in a way that also results in additional cooking areas. A higher secondary grill, for instance, can be helpful as it enables you to prepare twice as many servings of food.
You might also require the side burner, which is used to prepare side dishes that are served with the main meal. A platter might also be useful to have nearby, especially when cooking cheeses or more tender boneless meat. Additionally, some versions come with helpful areas for dishwashing and for organising utensils while storing them.
Although many surfaces are reclined and/or retractable, this does not always imply extra room. In order to prepare the slices, you might require support surfaces, hooks for tools, and a bottom compartment for holding sauces, condiments, plates, and glasses.
4. Temperature Control
The most popular and well-known grill is the charcoal variant. The wood-burning barbecue, which can endure greater temperatures and is more costly, is comparable yet distinct. The brazier barbecue contains various-sized fuel tanks that may be inserted inside of them, and in the upper section of the device is a grill for cooking meals.
There are also infrared barbecues available on the market, which are great if you don’t have much time to cook because the ceramic plate cooks food quickly. You may use a particular feature in a variety of barbecue grill types to smoke food while it cooks and dazzle your visitors with constantly varied flavours.
Your selected fuel and method of cooking will have an impact on the flavour of your meals (direct, indirect, spit, etc.). The food quality will be better with wood or charcoal, but you won’t have to worry about bothering your neighbours with odorous, greasy emissions if you choose an electric or gas barbeque.
5. Cleaning And Maintenance
You may decide whether to clean hot or cold depending on the sort of barbecue you have. Let’s examine the variations between these two modes.
Hot cleaning: Rub the grill with onion or half a lemon before it cools. Of course, you should exercise extreme caution to avoid getting too near to prevent getting burned. Skewer them with a fork and massage the grill to get rid of any encrustations. To remove extra fat, you may also use a special metal brush, but always be careful to avoid getting burned.
Cold cleaning: On the other hand, if you’ve finished chatting with guests and the grill is now cold, thoroughly remove any ash or charcoal and use special metal brushes to roughly scrub away any grease encrustations. As an alternative, you may clean the grill and remove extra fat using a little amount of crumpled foil.
Conclusion
Barbecues have just recently become more popular in India. Consider carefully which barbecues you choose from our recommended list since each one has a unique set of benefits and what you are seeking could not be offered by all of them.
The next time you throw the ideal barbecue party in the neighbourhood, make sure you choose the best barbeque grill set so that you can enjoy it with your friends and relatives. Or, who knows, you may even bring it and throw a party while you’re travelling.
Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels
