Tea Sandwiches with Eggs and Aloo Bhujjia

Tea Sandwiches with Eggs and Aloo Bhujjia

Tasty egg sandwich made with a creamy mixture of dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture. I added Aloo bhujjia along with the spread for a crunchy twist and I enjoyed them with a cup of hot Indian chai.
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Course: Appetizer, Snack
Cuisine: Fusion Indian
Keyword: Tea Sandwiches with Eggs and Aloo Bhujjia
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Author: Advika Menon


  • 6 wheat bread slices – edges trimmed
  • 3 hard boiled eggs – chopped
  • 2 tbsp chives – chopped
  • 2 tbsp  mayonnaise
  • 1 tsp dijon mustard
  • 1 tsp tomato ketchup
  • Salt & Pepper


  • Mix the eggs, chives, mayonnaise, dijon mustard, ketchup, salt and pepper. Make sure all the ingredients are at room temperature.
  • Slice the bread in the centre so that they form two small rectangles. This makes it easier to eat. Spread the above mixture over the bread and serve.

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