Sweet Dosa with Jaggery and Whole Wheat Flour
This is yet another simple recipe from my grand mom’s kitchen.
Sweet Dosa with Jaggery and Whole Wheat Flour
The sweet dosa can be made in a jiffy and this was mostly my after-the-school snack. It is eaten with idli podi and its perfect for people who love sweet-spicy combination in their foods. These are the best ones for evening snack and an excellent alternative when one runs out of idli/dosa batter.This dosa and hot masala Chai is just perfect for the season.
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Servings: 3
Ingredients
- 2 cups maida / all purpose flour or whole wheat flour
- 1/2 cup rice flour
- 1/4 cup jaggery or coconut palm sugar
- 2-3 cup water
- pinch of salt
Instructions
- Dissolve the jaggery / coconut palm sugar in 1/2 cup water and keep aside.
- Mix the maida / whole wheat flour, rice flour and salt well in a bowl and pour in the jaggery water.
- Slowly add in the desired amount of water. Beat them to a rice-batter like consistency. Let it sit for 10-15min.
Notes
Make dosas/pancakes in a skillet/tava.
Serve hot with idly podi.
Serve hot with idly podi.
Advika is a talented Indian cook with a passion for sharing her culinary expertise with others. Born and raised in India, she has spent years mastering traditional recipes from across the country, as well as putting her own unique twist on classic dishes. Her recipes are easy to follow, with step-by-step instructions and helpful tips for cooks of all levels
