Name: Sweet Dosa with Jaggery and Whole Wheat Flour
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups maida / all purpose flour or whole wheat flour; 1/2 cup rice flour; 1/4 cup jaggery or coconut palm sugar; 2-3 cup water; pinch of salt

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This is yet another simple recipe from my grand mom’s kitchen.

Sweet Dosa with Jaggery and Whole Wheat Flour

The sweet dosa can be made in a jiffy and this was mostly my after-the-school snack. It is eaten with idli podi and its perfect for people who love sweet-spicy combination in their foods. These are the best ones for evening snack and an excellent alternative when one runs out of idli/dosa batter.

This dosa and hot masala Chai is just perfect for the season.

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Course: Breakfast, Snack

Cuisine: South Indian

Keyword: Sweet Dosa with Jaggery and Whole Wheat Flour

Prep Time: 5

Cook Time: 10

Servings:

Author: Advika Menon

Ingredients

2 cups maida / all purpose flour or whole wheat flour
1/2 cup rice flour
1/4 cup jaggery or coconut palm sugar
2-3 cup water
pinch of salt

Instructions

Dissolve the jaggery / coconut palm sugar in 1/2 cup water and keep aside.
Mix the maida / whole wheat flour, rice flour and salt well in a bowl and pour in the jaggery water.
Slowly add in the desired amount of water. Beat them to a rice-batter like consistency. Let it sit for 10-15min.