Sweet Corn Fried Rice Recipe

Sweet Corn Fried Rice Recipe

Sweet corn is very often bought at home for making masala corn, corn pakoda, corn cheese balls, corn cheese dosa and many other dishes.

But recently I made veg fried rice recipe with sweet corn.  It was very easy to make and tasty.  I have used green capsicum and sweet corn kernels alone, but you can make use of any colored capsicum and vegetables like carrot to give a nice color and taste.

Sweet corn fried rice can be served with gobi manchurian, chilli paneer or with any other gravy.

Sweet Corn Fried Rice Recipe

Sweet Corn Fried Rice Recipe

How to make Sweet Corn Fried Rice

Homely, easy and delicious corn fried rice made with sweet corn, rice, spring onions and herbs+spices. Sweet corn fried rice can be served with gobi manchurian, chilli paneer or with any other gravy.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: Corn Fried Rice, Sweet Corn Fried Rice, Sweet Corn Fried Rice Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 People
Calories: 355kcal
Author: Advika Menon


  • 2 cups cooked basmati rice
  • 2 tbsp oil
  • ¼ onion
  • 2-3 finely chopped garlic
  • 2 tbsp white spring onion
  • 4 tbsp finely chopped capsicum
  • ½ cup boiled or frozen sweet corn
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tsp chili sauce
  • ½ tsp pepper powder
  • 2 tbsp spring onion green
  • salt to taste


  • Heat 2 tablespoons of oil in a pan.  When the oil is hot enough, add 2 tablespoons of finely chopped garlic and saute well.
  • Next add 1/4 cup finely chopped onion, and 2 tablespoons of spring onion white.  Saute till onion turns translucent.
  • Add finely chopped capsicum, sweet corn kernels and saute on a high flame.  You can also add other vegetables according to your taste preference.
  • Now add 2 tablespoons of vinegar, soy sauce and 1 teaspoon chili sauce.  Saute on a high flame for a few seconds.
  • Next add in the cooked basmati rice along with 1/2 teaspoon pepper powder and salt.  Carefully toss everything well so that the rice does not break.
  • Garnish with spring onion greens.
  • Corn fried rice is ready. Serve with gobi manchurian or any other side dish.


Calories: 355kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1.4g | Fiber: 4g | Sugar: 7g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating