Name: Palak Murgh – Chicken cooked with Spinach
Ingredients: 2 tbsp extra virgin olive oil; 1 large red onions – chopped; 1 tbsp garlic – minced; 1 tbsp ginger – minced; 1 tsp turmeric powder; 2 tsp Kashmiri red chili powder ( highly spicy); 2 tsp coriander powder; 1 large tomato – chopped; 1 pound chicken – cleaned and cut into pieces; 2 cups baby spinach (fresh or frozen) – chopped; 1 tsp garam masala; Salt to taste; 2 litre pressure cooker with whistle

Jump to Recipe Print Recipe

Today I am sharing an easy pressure cooker chicken recipe made with spinach.

Palak Murgh – Chicken cooked with Spinach

5 from 1 vote

Print Pin Rate

Course: lunch, Side Dish

Cuisine: North Indian

Keyword: Palak Murgh – Chicken cooked with Spinach

Servings:

Author: Advika

Ingredients

2 tbsp extra virgin olive oil
1 large red onions – chopped
1 tbsp garlic – minced
1 tbsp ginger – minced
1 tsp turmeric powder
2 tsp Kashmiri red chili powder ( highly spicy)
2 tsp coriander powder
1 large tomato – chopped
1 pound chicken – cleaned and cut into pieces
2 cups baby spinach (fresh or frozen) – chopped
1 tsp garam masala
Salt to taste
2 litre pressure cooker with whistle

Instructions

Heat oil in a 2 litre aluminum pressure cooker. Once the oil is hot, add the ginger-garlic paste and saute for 30 seconds. Then add the onions and sprinkle turmeric, red chili and coriander powder. Saute for a minute till the raw smell disappears. Then mix in the tomatoes and saute for 2-3 minutes.
Add the chicken and mix well to combine. Add spinach and cook for 2 whistles. Don’t add any water and let it cook in its own water. Switch off the flame. Let the pressure come down. Sprinkle garam masala and salt to taste.